Fresh  |  Elegant  |  Well balanced  |  Full flavor profile  |  Complex  |  Rich  |  White  |  Rose  |  Red  |  Late harvest

Sparking

WINES

ZWEIGELT ROZÉ​ 2012
​BÜKK, Lippa vineyard



Lippa vineyard, Miskolc  |  Hand harvested in October  |  Cold soaked for 8 hours  |  Wild-yeast fermented  |  Fined and filtered

 

Varietals:    100% Zweigelt

 

Vital statistics

ABV:              12.0 %

Production:  1200 bottles

Aging:            In tank for 8 months

BISTRONAUTA ZWEIGELT​ 2012
​BÜKK, Lippa vineyard



Lippa vineyard, Miskolc  |  Hand harvested  |  Wild-yeast fermented  |  Aged for 24 months on lees in barrel                                                  3 x 500 liter barrels   |  2 x 225 liter french barrels

 

Varietals:   100% Zweigelt

 

Vital statistics

ABV:    12,5 %

pH:      3,5

TA:       6,5 g / l

RS:       1,3 g / l

Production:    2200 bottles

Aging:              24 months on lees

BLANC​ 2012
​BÜKK, Pitty
én vineyard



Pittyén vineyard, Nyékládháza  |  Very low yield  |  Hand harvested  |  Wild-yeast fermented  |  Aged for 18 months on lees 

Unfined, unfiltered  |  4 barrels

 

Varietals:    60% Zenit  -  40% Pinot Blanc

 

Vital statistics

ABV:    13,2 %

pH:      3,26

TA:       6,8 g / l

RS:       4,5 g / l

Production:   2300 bottles

Aging:             18 months on lees

ZWEIGELT ROZÉ​ 2013
​BÜKK, Zúgó vineyard



70% Zúgó vineyard, Mályi and 30% Lippa vineyard, Miskolc  |  Very low yields  |  Hand harvested  |  De-stemmed  

70% cold soaked for 4 hours, 30% cold soaked for 24 hours  |  Fined and filtered  |  Naturally fermented

 

Varietals:   100% Zweigelt

 

Vital statistics

ABV:     12.93 %

pH:       3,27

TA:        6 g / l

RS:        3,3 g / l

Production:   793 bottles

Aging:             In tank for 7 months

NYÉKLÁDHÁZA 2014
​BÜKK



Nyékládháza  |  Hand harvested  |  Wild-yeast fermented  |  Aged for 11 months on lees in barrel                                    

Hungarian and American oak barrels

 

Varietals:   100% Zenit

 

Vital statistics

ABV:    13 %

pH:      3,3

TA:       6,5 g / l

RS:       2,6 g / l

Production:    2500 bottles

Aging:              11 months on lees

© 2017 Gallay Kézműves Pince  |  +36.70.532.7869  |  gallaypince@gmail.com

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